<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：皮皮虾</div><div class="menu" id="cookname">清蒸皮皮虾</div><div class="menu" id="cookstory">皮皮虾，有些地方也叫虾爬子，是一种味道鲜美、营养丰富的海鲜。如果买的皮皮虾很新鲜，就用清蒸的方法制作，这是对海鲜最高的礼遇。</div><div class="menu" id="tips">"贴士："亲们可以根据皮皮虾大小决定蒸的时间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/f/400_b980d992bf777e8e93e89e6b8bfa59df.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">皮皮虾</div><div class="majornote">500g</div></div><div><div class="majorTitle">葱</div><div class="majornote">3段</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">5勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">少许</div></div><div><div class="majorTitle">香油</div><div class="majornote">几滴</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1棵</div></div><div><div class="majorTitle">盐</div><div class="majornote">半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将皮皮虾冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/140_525debbbf61761a035c5a396910a85ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/800_525debbbf61761a035c5a396910a85ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅底部加足水，大火烧开后，在上屉放入皮皮虾，保持大火蒸12分钟关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/5/140_579054e982a7074c1ed39ca2d2adfff5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/5/800_579054e982a7074c1ed39ca2d2adfff5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁蒸皮皮虾的时间，把葱姜蒜切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/140_1adb793a5e21002258afecf3754430f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/800_1adb793a5e21002258afecf3754430f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葱姜蒜碎和调味料放一起拌匀，再加入香菜碎。就可以和蒸好的皮皮虾一起上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/140_b7b06f499d84d16f909db6abcf966126.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/800_b7b06f499d84d16f909db6abcf966126.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吮指椒盐皮皮虾 秘制拿手菜</div><div class="menu" id="cookstory">每年5、6月是吃皮皮虾的好季节，尤其在北方，东北叫虾爬子，南方叫赖尿虾，这里统称皮皮虾好了。皮皮虾我最喜欢吃的一种虾，肉多，但是近几年感觉清蒸或者白水煮熟的皮皮虾味道有点胶皮的味道，可能是养殖的关系吧，但依旧不能阻挡我对皮皮虾的喜爱。好吧，说完废话，告诉你们一个皮皮虾最好吃的做法，绝对简单却让人欲罢不能，完全停不下来的节奏！想想口水又出来啦，哈哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/6/400_791614c1f15ceef189a70122182eee96.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">皮皮虾（虾爬子）</div><div class="majornote"></div></div><div><div class="majorTitle">青、红小辣椒、干辣椒</div><div class="majornote"></div></div><div><div class="majorTitle">姜、蒜、酱油、糖、椒盐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">皮皮虾洗干净。锅里多放些油，要先把洗好的皮皮虾煎炸一下，煎炸到两面熟了的感觉。（炸皮皮虾的时候小心水溅起的油，皮皮虾入锅就用锅盖盖住，防止油迸溅）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/140_5bb92f782eebe6c9fa870dfc8169ba06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/800_5bb92f782eebe6c9fa870dfc8169ba06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾炸好后乘出来备用。锅里剩下的油爆香姜末，蒜末，干辣椒，再把皮皮虾倒入翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/d/140_b6d6f899840ce87d6c4502ae039b9afd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/d/800_b6d6f899840ce87d6c4502ae039b9afd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入少量米酒，酱油，一点糖，盐，加入青辣椒，红色小米辣椒。翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7e66415770f1339def2e7294ed3b2df4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/800_7e66415770f1339def2e7294ed3b2df4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后倒入椒盐，（椒盐超市买现成的就好，实在没有就把花椒炒香研成粉，跟盐搅匀就是椒盐了）可以根据自己口味适量多放些拌匀。即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/140_6ba771e11fb14b3c520e4727e1513b86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/800_6ba771e11fb14b3c520e4727e1513b86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绝对0失手，吮指100%！平日招待朋友绝佳下酒菜！啃的让你停不下来！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_261ec14801af5faf8f128bdde06ce802.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/800_261ec14801af5faf8f128bdde06ce802.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜香皮皮虾</div><div class="menu" id="cookstory">皮皮虾，我们那里管它叫虾蛄。家乡人总开玩笑说是虾子的姑姑。北方有些地方叫虾爬子。挺形象的。我还蛮喜欢这种叫法。最近早市都能看到好几摊卖皮皮虾的，总体感觉今年的价格普遍偏贵，往年一斤10元，15元不等。这会儿大点的是55元2斤。混合的是45元2斤，一些小点的不怎么蹦哒的是15元1斤。但是海鲜还是要吃活的才好。据摊主讲，今年的皮皮虾量少，所以，要吃就趁现在，赶紧尝尝鲜吧。记得挑个头大的，母的，虾壳捏起来硬硬的，肉才多。天津有句话叫“借钱吃海货，不算不会过”。即使价钱不够亲民，但每天还是那么多人抢着买。2斤以上的买。也不知道为什么会有这样的说法。是不是充分提现了天津人民爱吃海鲜的境界。营养美味皮皮虾，怎么做都好吃，水煮，加几片生姜，原汁原味。天津人习惯蒸着吃，撒几粒花椒，几片生姜。而我更喜欢蒜香，油焖。感觉特别香。下面教大伙儿怎样辨别公母，母虾比较好吃，因为中间有一条膏，做熟后特别美味。看下图，左边脖子那里有个“王”的，尾巴能看到黄黄的膏的是母的，右边则是公的。公的看着也比较强壮。知道怎样不用靠工具就能徒手剥出完整虾肉吗？其实很简单，只需要一个小小的动作，除了不能煮过头了。就是用两只手，捏住皮皮虾两头，把它的关节来回动一动。这样做的目的是使皮肉分离。然后反过来肚子这一面。两只手握着虾壳左右往下掰。因已提前皮肉分离了，只要不是煮的太老，一般都能轻易剥下整个壳。再把尾巴抽出来。就可以了。因为吃的太认真，忘记把过程拍下来，相信聪明如你能看得懂。</div><div class="menu" id="tips">"贴士："蒜香味的特别好吃，买了2斤，一斤清蒸，一斤蒜香。对比了下，还是觉得蒜香更加入味。当然喜欢原汁原味的还是选择清蒸或者水煮的好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/d/c/400_6d214dd346463de4ea4cdcff38b6755c.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">皮皮虾</div><div class="majornote">600克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">母虾比较好吃，因为中间有一条膏，做熟后特别美味。看下图，左边脖子那里有个“王”的，尾巴能看到黄黄的膏的是母的，右边则是公的。公的看着也比较强壮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/140_917304d101cbeaec722fbde9b6422269.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/800_917304d101cbeaec722fbde9b6422269.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮皮虾洗净，淡盐水里浸泡二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/140_b19f9c3271a217532161808a3ca08762.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/800_b19f9c3271a217532161808a3ca08762.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净捞出滤水。姜切片，蒜切末。准备一些花椒。海鲜性寒，加点生姜，花椒，能暖胃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/140_5c422623dfdf3799a2bfe76d80cf147d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/800_5c422623dfdf3799a2bfe76d80cf147d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅适量油，爆香姜片，花椒，再入蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/140_0903ab0b74258ab412e64855c93562db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/800_0903ab0b74258ab412e64855c93562db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出香气后，倒入皮皮虾，烹入1汤匙料酒，盖上锅盖，焖5分钟左右，虾变色，就熟了。调入适量盐即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_96364e14c8937cb3c55c05297c09f8c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/800_96364e14c8937cb3c55c05297c09f8c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d8734c5c09b11893c269e60b845f3d95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/800_d8734c5c09b11893c269e60b845f3d95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椒盐濑尿虾(椒盐皮皮虾)</div><div class="menu" id="cookstory">濑尿虾营养丰富，肉质松软，易消化。尤其是赖氨酸等必需氨基酸含量较高，富含谷氨酸、甘氨酸，口感味道鲜美。</div><div class="menu" id="tips">"贴士："1.濑尿虾要挑生猛的，大只点更好，要不然肉少得可怜。
2.油要放多点，不然烧出来的濑尿虾不够酥香。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/2/c/400_126072d05b92e9d58ec7f119e94f80dc.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">濑尿虾</div><div class="majornote">1.5斤</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">10克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">椒盐粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1羹</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：濑尿虾、干辣椒、生姜。生姜切片，干辣椒剪碎，濑尿虾用清水洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_16712fb5d8cfec8670b5b5f585b21e08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/800_16712fb5d8cfec8670b5b5f585b21e08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放水煮开，倒入濑尿虾，煮至沸腾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_eeb0fb7d1fd5654540b13074a2294213.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/800_eeb0fb7d1fd5654540b13074a2294213.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将濑尿虾沥干水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_da42d8d084d033ef6735c0fcdc74de2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/800_da42d8d084d033ef6735c0fcdc74de2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放油烧热（油要放多点），先把姜片烧几十秒，倒入濑尿虾，放料酒，翻炒几下，盖上锅盖，中途不定时开盖翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/140_9276b8848eecacc2bb49083f6756ec95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/800_9276b8848eecacc2bb49083f6756ec95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我大概烧了15分钟，濑尿虾的壳也比较干了，油也快烧完了。濑尿虾的壳烧干点比较酥香。放入干辣椒、盐、椒盐粉、生抽翻炒均匀，再烧5分钟，这样比较入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/140_fbb11579c6e1a72bf19ef91b0c2a02c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/800_fbb11579c6e1a72bf19ef91b0c2a02c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洒点葱花即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/140_0305e222f312b26e44f539c6af7e434d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/800_0305e222f312b26e44f539c6af7e434d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">濑尿虾装盘，濑尿虾外酥内软，相当美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/140_43e6bbe97c1b47dd5bb213e09920d4f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/800_43e6bbe97c1b47dd5bb213e09920d4f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣皮皮虾</div><div class="menu" id="cookstory">在我们店吃东西很有意思，这一段时间爱吃这个，大家都会吃前一段时间是花蛤，这一段时间是皮皮虾，那天店里出来时间还早朋友告诉我说哪家最好吃，然后我就直奔而去了，要了一份四十块大概十几只虾吧味道一般，主要还没开始放肆的吃就已经木有了果断网上买了两斤回来，决定自个儿试试，我滴妈呀，收到真是惊喜啊一大箱五六十多个呢，而且基本都是活的，正好闺蜜晚上来我家我说你还真是有口福涅，怕会死掉所以全部做了一大盆，三下五除二，全部解决掉</div><div class="menu" id="tips">"贴士："喜欢美食的亲可以关注我的美食微信：Rei6421
，每天都会分享一些自己做的美食，还会分享一些美衣搭配，嗯哼</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/7/6/400_771ba9d512bb1a772efe92c228fb2326.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">皮皮虾</div><div class="majornote">500g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">4g</div></div><div><div class="majorTitle">椒盐粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">七八粒</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">4g</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">哈哈，我是网上买的，买回来居然还是活得涅
因为菜市场超市都没有的卖，前几天菜市场里突然就有了只是那个价格贵的吓死人，于是把很久以前就加入了购物车的果断下单了
一个个用刷子刷干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/140_0d81c2755b78661de96279b2851fbca9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/800_0d81c2755b78661de96279b2851fbca9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切沫待用，可以多切一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/140_c50cc8f096ea434ba5e58bac4f6ec347.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/800_c50cc8f096ea434ba5e58bac4f6ec347.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜同上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/140_3a6c2670a40de614bb9140468607e7bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/800_3a6c2670a40de614bb9140468607e7bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">椒盐粉是买皮皮虾的时候就有的送的，你们一般超市卖的都可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/2/140_7876a4262a513a68cbd67a43b18a34f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/2/800_7876a4262a513a68cbd67a43b18a34f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里上稍微多一点的油，烧至七成热，放入皮皮虾，大火炸一分钟左右转中火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/140_5a25afae34f4600050b063428c608824.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/800_5a25afae34f4600050b063428c608824.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">耐心一点哈，炸至金黄，表皮有酥脆的感觉的时候就可以出锅
然后捞出来，在大火烧开油，在放入虾复炸一次，捞出来沥干油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/140_283149d508e5d1fb0321d6b3b2f078ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/800_283149d508e5d1fb0321d6b3b2f078ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅清洗干净，重新加入少许油，放几颗花椒爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8fc34bede6dd1ed997f7494c9bb04498.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8fc34bede6dd1ed997f7494c9bb04498.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入切好的生姜大蒜末，还可以放入少许洋葱块，上次做的时候放了，特别香
这次没有去买菜所以就木有放【大蒜末尽量小火炸的干一点】</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_dbce811a2991f281fc42c82dee6c9198.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_dbce811a2991f281fc42c82dee6c9198.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入干辣椒段【记住哦，一般这种情况下辣椒下锅之前先用水冲一下，因为这样处理过之后就不容糊】</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/140_933227e40c56d8db3da6bc10cb1d0a33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/3/800_933227e40c56d8db3da6bc10cb1d0a33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炸好的皮皮虾，一勺料酒炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/140_8008946f3d4053583e9bb7719b6500e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/800_8008946f3d4053583e9bb7719b6500e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许花椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/140_c38f341d2cfe9e4acb88059074e52dd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/800_c38f341d2cfe9e4acb88059074e52dd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五香粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04c796b51d717de9cba50716ebfae355.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/800_04c796b51d717de9cba50716ebfae355.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多一点的椒盐粉，快速翻炒匀，加入适量盐，鸡粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/140_65f91ded0072b7756d5151ee358ebe9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/800_65f91ded0072b7756d5151ee358ebe9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒少许葱花就可以出锅啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/140_d80d3fd85def77ef0be5cc528ff29f64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/800_d80d3fd85def77ef0be5cc528ff29f64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇噢，两斤皮皮虾，我和闺蜜一把鼻涕一把泪的干掉啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/140_2dcd6d40dc9814b71e8097160b7b1183.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/800_2dcd6d40dc9814b71e8097160b7b1183.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一点都不比外面卖的差，味道刚刚好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/7/140_5189a490bc68cd826d46076330d5f067.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/7/800_5189a490bc68cd826d46076330d5f067.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4e35bf86c03366248eaba656d7af2b44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4e35bf86c03366248eaba656d7af2b44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">皮皮虾炒年糕</div><div class="menu" id="cookstory">春节期间，我们温州习俗要吃年糕，年糕又称“年年糕”，与“年年高”谐音，寓意着人们的工作和生活一年比一年提高。</div><div class="menu" id="tips">"贴士："1、皮皮虾剪去两侧和尾部的刺，剪成三至四段。
2、年糕无需焯水，以防影响口感。
3、咸淡根据个人口味酌情增减。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/4/3/400_b4ef6cfd0e0cdd8f63cc5ce10db5a353.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">皮皮虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">年糕</div><div class="majornote">300g</div></div><div><div class="majorTitle">小白菜</div><div class="majornote">3棵</div></div><div><div class="majorTitle">香葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/2小茶匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲜活皮皮虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_866870055dde786eb7c24e2464261bf1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/800_866870055dde786eb7c24e2464261bf1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">年糕切成条状或是片状随自己喜好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d9a71bcc8a2c95b20e4b54763ef1191.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/800_3d9a71bcc8a2c95b20e4b54763ef1191.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小白菜、鸡蛋、姜、香葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/140_4de18f43b6f621a50c38ab3bba87a036.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/800_4de18f43b6f621a50c38ab3bba87a036.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨房剪刀剪去皮皮虾头部，剪去两侧和尾部的刺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/140_9103d54a3a43b312e6647541ef1b021d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/800_9103d54a3a43b312e6647541ef1b021d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一只皮皮虾剪成三至四段备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_013c7f5d2eec6e515c7ce2476d9401d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_013c7f5d2eec6e515c7ce2476d9401d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小白菜洗净切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/b/140_1cecdfae75a093784cf1c3b4cc6c159b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/b/800_1cecdfae75a093784cf1c3b4cc6c159b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜洗净去皮切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/140_34ea18d6aa52a103073aeefbf4cc3422.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/800_34ea18d6aa52a103073aeefbf4cc3422.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱洗净切圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/140_d179ac283faa45d7375bdb7708cc73dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/800_d179ac283faa45d7375bdb7708cc73dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散成蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/140_3c28797387e577b0442252320adde8b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/800_3c28797387e577b0442252320adde8b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入花生油加热至七成热，倒入蛋液快速划散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/140_758c4534d37ff4ef88fabb3c62a2c0f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/800_758c4534d37ff4ef88fabb3c62a2c0f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛在碗里备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e53c8fbd6a4a72c22e52c5000a0de362.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/800_e53c8fbd6a4a72c22e52c5000a0de362.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入姜丝小火煸香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd42afe16e96e6f92061a183f6c4ac16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/800_cd42afe16e96e6f92061a183f6c4ac16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入皮皮虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/140_91800c8306ee2c8179d6b22458a226e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/800_91800c8306ee2c8179d6b22458a226e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火翻炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d16d9cd68582af5a2fb15f4120986c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/800_4d16d9cd68582af5a2fb15f4120986c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入三勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/140_160e529d7588a7fc2afe503950252cd2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/800_160e529d7588a7fc2afe503950252cd2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入两勺蒸鱼豉油翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/140_7c76b36e815240c8d658908dcf5d17ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/800_7c76b36e815240c8d658908dcf5d17ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入洗净的年糕翻炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/140_157d9cee7084196dbfa14b374bfbecd1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/800_157d9cee7084196dbfa14b374bfbecd1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/2小茶匙盐翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/140_43c2e668551e53a3bb01d37793e480e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/800_43c2e668551e53a3bb01d37793e480e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿着锅边淋入小半碗热水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/140_ab4460bdb9dfab9139a6c409edcf97c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/800_ab4460bdb9dfab9139a6c409edcf97c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖焖煮三分钟再大火翻炒至汤汁浓稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_28ba71bf1ae2e224e1a7b9ee46d4c817.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/800_28ba71bf1ae2e224e1a7b9ee46d4c817.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入小白菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c0abace65a4b715ab59c4874a7bbd0bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/800_c0abace65a4b715ab59c4874a7bbd0bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至断生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/140_82d8523eb4ef0d05037eb662e7dfe88d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/800_82d8523eb4ef0d05037eb662e7dfe88d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炒熟的鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_16f6cd364973246d9cd1fd1643578a36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/800_16f6cd364973246d9cd1fd1643578a36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b5aac820ef67bcd7c792ce39f95d71b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/800_2b5aac820ef67bcd7c792ce39f95d71b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bd61bb4060ea4135ead7a1a4fcf163f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bd61bb4060ea4135ead7a1a4fcf163f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/140_1e977bccd1ce58cfd719c49987b80f57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/7/800_1e977bccd1ce58cfd719c49987b80f57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜香美味，请开始慢慢享用吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_ab5e9e825137be2c28f4d1736a92b192.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/800_ab5e9e825137be2c28f4d1736a92b192.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海鲜大咖—家庭版迷你两人份</div><div class="menu" id="cookstory">金牛座追求美食的心真的是很难阻挡；就像今天突然想吃海鲜了，作为一个非沿海城市的吃货，37度高温也可以为了买食材而东奔西走；跑了很远来到海鲜市场，买了几样主要的食材，结果走的时候还忘记了拿蛏子，不过还好，带回来的也够两人吃了，再多一点我的小锅就放不下了；花甲超便宜，一斤才十多块，买了一点，看起来很少，张开了以后真的还蛮多的，就是买回来泡的时间少了，有些有沙子影响口感；梭子蟹很饱满，肉很多；鲍鱼和扇贝很新鲜；皮皮虾嘛，买的现成的炸好的，油多了点吧，主要是来点缀的；蔬菜也很好吃啦，荤素搭配，长命百岁嘛；吃的很满足，皮皮虾，下次见…新浪微博@小鱼尾余味（美食、摄影、手作、家装设计）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/1/400_b1e140bcca6b5f66a847efdc34a016c1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">梭子蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">鲍鱼</div><div class="majornote">2个</div></div><div><div class="majorTitle">扇贝</div><div class="majornote">2个</div></div><div><div class="majorTitle">皮皮虾（虾婆婆）</div><div class="majornote">6只</div></div><div><div class="majorTitle">花甲</div><div class="majornote">250g</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">1根</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">1把</div></div><div><div class="majorTitle">莴苣</div><div class="majornote">1根</div></div><div><div class="majorTitle">藕</div><div class="majornote">1小段</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">4根</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">梭子蟹、鲍鱼、扇贝洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4b0000339ea203fe13e8b241d5e23fed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/800_4b0000339ea203fe13e8b241d5e23fed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮皮虾没有买到，买的现成的熟食</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_262ec64cd48c1dacee27f8e0b42dd732.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/800_262ec64cd48c1dacee27f8e0b42dd732.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花甲要用清水多泡一会，让它吐吐沙子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/140_06d6cb5ac9cc611fdfcaa0eea0b00a0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/800_06d6cb5ac9cc611fdfcaa0eea0b00a0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜、西红柿、莴苣、藕、芹菜、金针菇、青椒
该洗的洗、该切的切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ffd71c59f6ad2a7df2f301ecb3f8197e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/800_ffd71c59f6ad2a7df2f301ecb3f8197e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切块、葱切段、姜切片、蒜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/140_3f44b8b320c66654d8eb774eb9f6a4f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/800_3f44b8b320c66654d8eb774eb9f6a4f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梭子蟹、鲍鱼、扇贝，放到蒸锅中，蒸15分钟
（蒸的步骤忘记拍照了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_85ea0bc4b6506d2b6e96b762cbb5eacf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/800_85ea0bc4b6506d2b6e96b762cbb5eacf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，放入花椒爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/140_c70d8a44f3d048544d7c200a213213ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/800_c70d8a44f3d048544d7c200a213213ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜青椒翻炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a8060ac254ff6aa571bd61c7e804415.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/800_5a8060ac254ff6aa571bd61c7e804415.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入两碗水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_8582ae2c82092d64f115de43941288c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_8582ae2c82092d64f115de43941288c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入半袋火锅底料、重庆火锅底料即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_608cbf30efd0724d78c54e65ca4d64b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/800_608cbf30efd0724d78c54e65ca4d64b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调制好汤料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e0fd6c7c0a61ebb37c11572986420c42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e0fd6c7c0a61ebb37c11572986420c42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧开水、将蔬菜焯熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/8/140_81efd36093b5c68e69f4b7c8649c9298.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/8/800_81efd36093b5c68e69f4b7c8649c9298.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧开水、将蔬菜焯熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_850637b8e2df1a763cbf812af6c17b77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/800_850637b8e2df1a763cbf812af6c17b77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯熟的蔬菜捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_be36774ee198bcf73e87d0049ecc4389.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_be36774ee198bcf73e87d0049ecc4389.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花甲放到锅中，煮熟（注意没煮完后有开口的花甲基本上就是死的，可以扔掉了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/140_b1313912839df9a9eab157a91b8d6e3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/800_b1313912839df9a9eab157a91b8d6e3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的海鲜，放入锅中过一下料，稍微煮一下即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_6013a8e0a9b3c5ba2ea2cbc0bcd46a7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/800_6013a8e0a9b3c5ba2ea2cbc0bcd46a7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始摆盘，蔬菜垫底，上面放花甲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/140_b9c0fabf7855f4538f4777ede3cdf1e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/800_b9c0fabf7855f4538f4777ede3cdf1e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表层放梭子蟹、扇贝、鲍鱼、皮皮虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d008d74db37a33511a97eaf4ef5f68b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/800_d008d74db37a33511a97eaf4ef5f68b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上青椒、香菜装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/140_00f4b209d2b187d2514f31de568357ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/800_00f4b209d2b187d2514f31de568357ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜腌生渍皮皮虾</div><div class="menu" id="cookstory">生腌渍皮皮虾：南北方沿海都很受欢迎的一道生嗜海鲜，不止限于皮皮虾，鲜活的海虾螃蟹血蛤都可以入馔。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/0/0/400_c07a45b910878ea822aec5b3c85caa00.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鲜活皮皮虾</div><div class="majornote">十五只</div></div><div><div class="majorTitle">香菜</div><div class="majornote">一把</div></div><div><div class="majorTitle">蒜</div><div class="majornote">一头</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">鲜朝天椒</div><div class="majornote">十个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">活皮皮虾十几只、香菜一把、鲜朝天椒几个、蒜一头、姜一块、花椒粒十几个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/2/140_b264abb40df193a55dc1f966793996c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/2/800_b264abb40df193a55dc1f966793996c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海鲜生活在高浓度的盐水里，活体很干净，辣椒姜蒜都具有高强度的杀菌保鲜作用。把腌料切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_eb837a48eb829d2b354fd58105fff4b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_eb837a48eb829d2b354fd58105fff4b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一勺盐两勺醋两勺生抽一勺糖跟皮皮虾一起拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/140_be7d2315602a232f48d8f99362b82737.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/800_be7d2315602a232f48d8f99362b82737.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在密封盒内冰箱冷藏腌渍两个小时就可以吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/140_da804b71c5451e2c7eda20ef00b8714e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/800_da804b71c5451e2c7eda20ef00b8714e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">佐酒一绝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/140_b660646e4d18313b62d9dafc3f35ad35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/800_b660646e4d18313b62d9dafc3f35ad35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">东南海边习惯把虾蟹都剪块，更易入味。开吃吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a00940702b4fade106c326a5ca55c761.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/800_a00940702b4fade106c326a5ca55c761.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜蓉皮皮虾</div><div class="menu" id="cookstory">超级简单的蒜蓉皮皮虾小白也可轻松在家搞定。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/6/400_515cd66413f8fe9769ab3f026be4e266.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">皮皮虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所需食材：皮皮虾、姜末、蒜末、干辣椒、黄酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/140_782ce166db5feae9e6ab5c042a647e6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/800_782ce166db5feae9e6ab5c042a647e6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮皮虾洗净沥干水分，姜、蒜瓣切成蒜末备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_28b2d823ff28ae5248197eab2cfacbab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/800_28b2d823ff28ae5248197eab2cfacbab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入适量食用油 待油温7至8成热时 放入干辣椒、蒜末、姜末炒至蒜末变色即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_94a852cb5fe842853321cce226491203.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/800_94a852cb5fe842853321cce226491203.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香后的蒜末成金黄色即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/c/140_10b5e61e7ae7cf5681b4badf0a2f9a5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/c/800_10b5e61e7ae7cf5681b4badf0a2f9a5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把洗好的皮皮虾倒入锅内翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/140_0a13788fa3559f80d34c331fbf2cf394.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/800_0a13788fa3559f80d34c331fbf2cf394.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加黄酒（料酒也可以 家里没有料酒 就用黄酒代替了）盖上锅盖最小火焖至5分钟即可 ，中途要不断晃动炒锅 （中间不要打开锅盖哦）～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/140_39f33e3b9821b610287666f25ee9e735.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/800_39f33e3b9821b610287666f25ee9e735.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟后皮皮虾已经变色 开盖即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_612c08b24d78a223cedebef00a712eb3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/800_612c08b24d78a223cedebef00a712eb3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_448becc0e858b559f5e8fa132ace3357.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/800_448becc0e858b559f5e8fa132ace3357.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜香椒盐皮皮虾</div><div class="menu" id="cookstory">椒盐皮皮虾，味蕾的感知怎一个鲜字了得！ 椒盐皮皮虾是皮皮虾最常见的做法，口感爽口,外表干燥酥脆，而且它的肉质很细嫩，吃起来口感是非常好的。 净手钳虾，轻轻掰掉头尾，慢慢剥开虾壳，轻轻一挑，便可掀开一大半的虾壳，让你一囗咬下满满的肉，白嫩的虾肉触及唇齿的瞬间，细腻而Q弹，鲜而蕴香，那香既有椒盐味又有葱香济，还有虾最原始的甜鲜味，那一刻味蕾的感知怎一个鲜字了得。 因为用的油比较多,不要因为太好吃吃多了,容易上火哈哈哈。  </div><div class="menu" id="tips">"贴士："1.皮皮虾要沥干水分，否则油炸的时候有                   
   爆锅的危险
2.烹饪过程不用另加食盐
3.加入料酒的目的是去腥</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/3/400_39efef05ebe7c792b1843f958864c143.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">皮皮虾</div><div class="majornote">600g</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">4勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">椒盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回的皮皮虾先用清水泡15分钟（期间可以先准备蒜末、香葱备用）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/140_302156985d69238f5b4fd799b955fb32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/800_302156985d69238f5b4fd799b955fb32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮皮虾洗净，沥干水分！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/140_687b2787a506cae9968003ad83cb06a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/800_687b2787a506cae9968003ad83cb06a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下锅油炸，炸至表皮金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_90dc49a5bb4c1c064f1e4ef141ef8ff7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/800_90dc49a5bb4c1c064f1e4ef141ef8ff7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乘出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/140_0998c784abaeee1a9c07ba259df4f6fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/800_0998c784abaeee1a9c07ba259df4f6fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中下油爆香蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1d09e93d69221a12e988c1cca680eb01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/800_1d09e93d69221a12e988c1cca680eb01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下皮皮虾翻炒片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_005ce6eb937cee4759a7b4dd6be3715d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/800_005ce6eb937cee4759a7b4dd6be3715d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1勺生抽、1勺耗油、3勺料酒继续翻炒片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/140_c206c73c71485abb3aafec8464623074.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/800_c206c73c71485abb3aafec8464623074.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒适量椒盐，翻炒均匀后下葱花，继续翻炒片刻后即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/140_08a2448d147763fff7a864c365800f51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/800_08a2448d147763fff7a864c365800f51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卡嗞~卡嗞~ 

满满的肉，白嫩的虾肉触及唇齿，细腻而Q弹~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/140_42caa3f98013eb824676b2dfe8ddefe3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/800_42caa3f98013eb824676b2dfe8ddefe3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱炒皮皮虾</div><div class="menu" id="cookstory">皮皮虾，在我们这里叫虾爬子。老公买了2斤，我挑大一点的清蒸，小一点的就做了酱炒皮皮虾。</div><div class="menu" id="tips">"贴士："皮皮虾用料酒腌一下去腥。我老公不喜欢吃辣，所以我用的黄豆酱和蒜蓉辣酱。喜吃辣的朋友可以加豆瓣酱。盐我没加，因为酱料咸度已够。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/9/e/400_59efcd0ce2901c694005bff56c95f58e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">皮皮虾</div><div class="majornote">500克</div></div><div><div class="majorTitle">生菜</div><div class="majornote">几片</div></div><div><div class="majorTitle">姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">2匙</div></div><div><div class="majorTitle">蒜蓉辣酱</div><div class="majornote">1匙</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">皮皮虾加水浸泡一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_0747c025cc569666860a5b439751acaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/0747c025cc569666860a5b439751acaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗干净后，用剪子剪成2小段。把虾须、虾足等一些不吃的地方都剪掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/140_dba12467a01a95a27b5aa8e2a7f7f580.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/dba12467a01a95a27b5aa8e2a7f7f580.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加料酒腌一下，去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_14dc66ff11cb7632f156c898299975ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/14dc66ff11cb7632f156c898299975ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f6384a93b748065b81465bfc5605ee4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/f6384a93b748065b81465bfc5605ee4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中油热后，加姜蒜爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/140_534e3bc5c107b4701b0a5b9341206df3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/534e3bc5c107b4701b0a5b9341206df3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加辣酱、黄豆酱翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/5/140_8cc724b0bd0458182fb4a86dac3cd905.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/5/8cc724b0bd0458182fb4a86dac3cd905.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加皮皮虾翻炒，加少许水略焖一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/140_e964a6bff16930883d27259a119cadc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/e964a6bff16930883d27259a119cadc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加鸡精、胡椒粉调味翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/140_5fa5f9f81455dddcc870fff59a314c05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/5fa5f9f81455dddcc870fff59a314c05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。盘底铺上生菜，上面码好皮皮虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/140_d931b4443146faa1da9cb063b7eaa58c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/d931b4443146faa1da9cb063b7eaa58c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海鲜拼盘</div><div class="menu" id="cookstory">2个人在家吃饭，因为想到要做拼盘蒸海鲜，所以在挑选食材的时候就各买了一点，清蒸海鲜尽量当餐吃完，否则再加热口感就老了，鲜味也会流失。不能一味贪多，够吃最完美。若是大家庭做蒸海鲜，整个蒸盘摆密集一点，还可以添加一点膏蟹、花蛤、贻贝、海螺等，食材多，蒸制时间就要适当增加5—8分钟左右。</div><div class="menu" id="tips">"贴士："食尚小贴士：

1.大火蒸10—12分钟就够了，海鲜蒸的时间过长，口感就老了。

2.芦笋稍微焯煮一下就可以食用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/b/400_beb948ab89e42828744f6a0f8641e52b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鲍鱼</div><div class="majornote">3个</div></div><div><div class="majorTitle">皮皮虾</div><div class="majornote">3个</div></div><div><div class="majorTitle">海虾</div><div class="majornote">4个</div></div><div><div class="majorTitle">鱿鱼</div><div class="majornote">1个</div></div><div><div class="majorTitle">芦笋</div><div class="majornote">2根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">3棵</div></div><div><div class="majorTitle">小葱</div><div class="majornote">4根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好食材，鱿鱼叫海鲜档老板帮忙处理干净，顺便切好刀花，海虾去掉虾肠。小葱和香菜分别洗净，生姜洗净切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/140_365a213c664c332b4439ae5daa362141.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/800_365a213c664c332b4439ae5daa362141.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刷子把鲍鱼裙边和鲍鱼壳仔细洗刷一遍，用小刀取出鲍鱼内脏，再将鲍鱼肉放入壳内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4ba5b13e850e0d468b515dfda6d0cfed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/800_4ba5b13e850e0d468b515dfda6d0cfed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅内加入清水，放入生姜、葱结和香菜，经过加热，姜葱的气味渗透到海鲜里，既能去腥，还能提鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/140_c3bd795c36dd98890e32c8aecf704a7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/a/800_c3bd795c36dd98890e32c8aecf704a7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上蒸屉，上面铺一层生姜和葱梗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_786070c3421be1b2c4a6211ac3665f66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/800_786070c3421be1b2c4a6211ac3665f66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鲍鱼、皮皮虾、鱿鱼、海虾整齐摆在生姜上面。皮皮虾的肚子朝上，减少汤汁流失，肉质更鲜嫩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/140_ef3ef1c46c7a99f5805b75a24e6f55e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/800_ef3ef1c46c7a99f5805b75a24e6f55e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅接通电源，调大火蒸10—12分钟左右，取出摆上香菜和焯过水的芦笋装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fc161cac7bcecb77fae284e7ac60b068.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/800_fc161cac7bcecb77fae284e7ac60b068.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蘸料：葱头和香菜、辣椒、生姜分别洗净切碎，分两个碟子盛起，分别倒入蒸鱼酱油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aab4271eb53fcd921142bbb62c2c3a63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/800_aab4271eb53fcd921142bbb62c2c3a63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧热炒锅，倒入适量食用油，油温滚烫时，舀起淋在两个碟子上面，拌匀即成蘸料。吃其他海鲜，蘸料也这样调配。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/140_0c808223c53b441e287c22b2b7f7f4cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/800_0c808223c53b441e287c22b2b7f7f4cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/140_b1788490ec49652c0ffa2691b1770b40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/800_b1788490ec49652c0ffa2691b1770b40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">宴客 下酒菜 沙茶炒皮皮虾</div><div class="menu" id="cookstory">沙茶酱是粤菜的特色调料之一，用它搭配皮皮虾，既鲜美又可口。特别是经过金龙鱼外婆乡小榨菜籽油的炸制提香后，再调入沙茶酱爆炒，那个香味更是让人食指大动、欲罢不能。家宴时呈上这道沙茶炒皮皮虾，绝对是最吸引眼球的菜式。</div><div class="menu" id="tips">"贴士："1.皮皮虾清洗方法：先放在清水里养并吐出脏物，多次换水直到水清澈为止。然后再刷子，将皮皮虾一只只的刷洗，洗完之后用干净的清水浸泡2分钟，过一下清水即可。
2.材料份量：2人。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/7/400_39c342519ffdbf072249df13de686077.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">金龙鱼外婆乡小榨菜籽油</div><div class="majornote">适量</div></div><div><div class="majorTitle">皮皮虾</div><div class="majornote">500g</div></div><div><div class="majorTitle">红椒</div><div class="majornote">10g</div></div><div><div class="majorTitle">黄椒</div><div class="majornote">10g</div></div><div><div class="majorTitle">青椒</div><div class="majornote">10g</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">10g</div></div><div><div class="majorTitle">葱</div><div class="majornote">10g</div></div><div><div class="majorTitle">沙茶酱</div><div class="majornote">15g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">4ml</div></div><div><div class="majorTitle">生抽</div><div class="majornote">4ml</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">12g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洋葱、红椒、青椒、黄椒和葱分别切粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_42c45f6c650f5a9af04236cbdafba5e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/42c45f6c650f5a9af04236cbdafba5e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将清洁处理好的皮皮虾沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/140_842053924eafae3668e234124d3269b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/842053924eafae3668e234124d3269b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好金龙鱼外婆香小榨菜籽油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/140_926de5e552a13e6b86c2f92a4c4f9f9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/926de5e552a13e6b86c2f92a4c4f9f9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅后倒入小菜籽油，烧至七成热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c427d9161792c2fd2a5c3abe77aaa3c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/c427d9161792c2fd2a5c3abe77aaa3c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入皮皮虾，油炸约2分钟至转色，捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/140_c36e74f9f03de21b5edc3fadc3a7e364.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/c36e74f9f03de21b5edc3fadc3a7e364.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅注入小菜籽油烧热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/140_1ec3702c4585136edaf90c549d424c1b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/1ec3702c4585136edaf90c549d424c1b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入洋葱、红椒、青椒、黄椒和葱炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/140_2b87f44d3c3547c38e0d162af5fe67f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/2b87f44d3c3547c38e0d162af5fe67f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入沙茶酱爆香片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d8f8420eb74b613e9664db70a713c83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/6d8f8420eb74b613e9664db70a713c83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入炸好的皮皮虾，翻炒约2分钟至食材熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/140_a66d7574aea9c39440693b5b24a3d847.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/a66d7574aea9c39440693b5b24a3d847.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油和生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/140_baee971052ad58ee280eb0694a2beb2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/baee971052ad58ee280eb0694a2beb2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a281bf131cf785f1eaedcccb4dd77794.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/a281bf131cf785f1eaedcccb4dd77794.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cb44bf864c842c3249d56f6a735c6770.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/cb44bf864c842c3249d56f6a735c6770.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来壶小酒～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/140_a44a101cb865beeeb4a2dedd3f4dbc40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/a44a101cb865beeeb4a2dedd3f4dbc40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芒果偶遇皮皮虾</div><div class="menu" id="cookstory">一直坚持的理念，好的原材料，特别是新鲜的海鲜，完全不用过度的烹饪，蒸或烫一下，再搭配最简单纯粹的调味料，一道让人口齿生津的料理立马呈现。新鲜的皮皮虾，鲜甜肉弹，再配上我的秘密调料太太乐原味鲜头道特级鲜酱油，让芒果与皮皮虾有了味蕾的浪漫邂逅，太太乐原味鲜头道特级鲜酱油不同于其他酱油，是从大豆、小麦、玉米三种健康食材中发酵提鲜的，且仅用了6种配料，口感先鲜后甜，十分绝妙，用它调制的酱汁可以使食材的本味得到了尽情释放，与皮皮虾二鲜合壁、相辅相成，将鲜味淋漓尽致体现的同时又实现了健康与美味兼得。</div><div class="menu" id="tips">"贴士："1。如果不喜欢拌着吃，同样的料汁，也可以蘸着吃，太太乐原味鲜头道特级鲜酱油，先鲜后甜，多层次的鲜美，特别适合点蘸凉拌。
2。虾的话，也可以用别的品种的虾，但请尽量选用活虾，口感更佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/9/400_0815403d76d2fa6a703155bab2dd5049.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">皮皮虾</div><div class="majornote">400克</div></div><div><div class="majorTitle">芒果</div><div class="majornote">1/2个</div></div><div><div class="majorTitle">小青柠</div><div class="majornote">3、4个</div></div><div><div class="majorTitle">姜粉</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">太太乐原味鲜头道特级鲜酱油</div><div class="majornote">1.5汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材全家福。
特别选用了太太乐原味鲜头道特级鲜酱油，所有成分来自熟悉食材，独有的玉米发酵酱提鲜技术，结合大豆小麦发酵提鲜，滋味足又健康，让烹饪过程变得更轻松自然。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_90df0faf0cdbaa86eac74f2d475c20ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/90df0faf0cdbaa86eac74f2d475c20ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/140_fd6146bf9c0960ffdab39451cc1bead8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/fd6146bf9c0960ffdab39451cc1bead8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水上锅，大火，蒸10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9cebe0f567f35d6ce3cd5a3fec71ffde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/9cebe0f567f35d6ce3cd5a3fec71ffde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟虾，立马放到冰水里，以保证虾肉的Q弹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e694b597f670d04f72d0613f3128f3d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/e694b597f670d04f72d0613f3128f3d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等完全冷却后，剥出虾肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/8/140_efffd7ff4dac96448c8bda09a72dbbe8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/8/efffd7ff4dac96448c8bda09a72dbbe8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着，处理芒果，切块备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_abf36d60b7acdb703427c46869638c48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/abf36d60b7acdb703427c46869638c48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着调酱汁，把太太乐原味鲜头道特级鲜酱油倒入容器中，太太乐原味鲜头道特级鲜酱油口感先鲜后甜，入口回甘，特别适合搭配酸甜的芒果和新鲜的皮皮虾，使整道菜的口感酸甜可口，鲜咸美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/140_013ea9fc00778994a981fb6a20d1f151.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/013ea9fc00778994a981fb6a20d1f151.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜粉加入酱油中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/2/140_b51edbe51b20adbfb41997ddeca985b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/2/b51edbe51b20adbfb41997ddeca985b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小青柠切2个，把青柠汁挤入酱油中，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/140_efb5a543a58895fbefd966a436371ddc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/efb5a543a58895fbefd966a436371ddc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把虾肉、芒果块放一起，浇上调好的酱汁，拌匀即可食用啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/140_76c98be4cc9e220b4f000a92618b8850.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/76c98be4cc9e220b4f000a92618b8850.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/140_711877ac8f6eb2ebdc7a40755b7e317d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/711877ac8f6eb2ebdc7a40755b7e317d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虾爬子这样剥壳</div><div class="menu" id="cookstory">伏季休渔刚刚结束，正是吃虾爬子的季节。鲜活的虾爬子，隔水清蒸，肥嫩鲜甜，爽歪歪的节奏。其实说起剥壳一点儿也不难，要完整地脱壳，二十秒足够了。像这样整条肉一起剥出来，也不麻烦。不扎手，不浪费，教你完整又快速滴让它“丢盔卸甲”~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/0/7/400_c0df02c16c0bf4a17b7d2904f86bc877.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">虾爬子</div><div class="majornote">几只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">隔水清蒸熟的虾爬子取出，稍晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/3/140_0a644106fb796802571fce6a7f4a5f93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/3/800_0a644106fb796802571fce6a7f4a5f93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掰掉头部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/140_fd5d826a119f889751f36d14a14fa5a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/7/800_fd5d826a119f889751f36d14a14fa5a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卸去没肉的小腿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/140_4da09859028da81f25fbf2cde5f87bb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/800_4da09859028da81f25fbf2cde5f87bb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始剥壳，将它如图纵向摆放。遵循一个原则，移动方向要么横向，要么从上至下，顺着尖刺生长的方向，才不会扎手。如图，将背壳横向剥开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/c/140_a7b7f55d13176bd47f5d6434bb8f3b6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/c/800_a7b7f55d13176bd47f5d6434bb8f3b6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一面也同样处理</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6fd9ebc95a4303cf6b94390996ffbb6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/800_6fd9ebc95a4303cf6b94390996ffbb6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻过来，整个背壳可以直接掀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/140_d27a6c28cdfb775da63d9addf49fe418.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/800_d27a6c28cdfb775da63d9addf49fe418.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图，掰掉剥好的背壳。这样可以直接吃肉了，如果想整条剥出，就继续往下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/140_06b21e41257914206175b1835bf5d28e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/800_06b21e41257914206175b1835bf5d28e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将颈部两侧的稍咬去一些，使上下两片壳分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c863357d58f9e88ffac966db2da2ebee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/800_c863357d58f9e88ffac966db2da2ebee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图掀开颈部的壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/8/140_b329e3cab50cd3b6353d7b367dcfd898.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/8/800_b329e3cab50cd3b6353d7b367dcfd898.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图所示，将每一片划水的蹼足捏一下，使有肉的部分脱离外皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a5b2ae1bc9ed46f7db47367c13cb69b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/800_2a5b2ae1bc9ed46f7db47367c13cb69b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边都这样处理好后，肚皮朝上，慢慢掀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/5/140_5d775de69f3f731b706f91eb1deee275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/5/800_5d775de69f3f731b706f91eb1deee275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面看的样子。没有浪费一点儿肉，一直撕到靠近尾部的位置</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/140_7712b442d9ebd1e698f6b62236798e39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/800_7712b442d9ebd1e698f6b62236798e39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将尾部两侧的尖刺整个掰掉，捏着两边断口朝中间挤一下，揭掉靠近尾部那一圈的壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_1682e5a970c7dbb40e722674bedad767.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/800_1682e5a970c7dbb40e722674bedad767.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将整个尾部从壳中抽出即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_35fd7b12c44dd61783033bde675ff56c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/800_35fd7b12c44dd61783033bde675ff56c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">头部还有些肉，不要浪费，揭起上壳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/a/140_03227d2a4b1f8d24ef47d7c982b5361a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/a/800_03227d2a4b1f8d24ef47d7c982b5361a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和颈部相连的位置，还有一小块肉，不要浪费了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_02e033dad57d56dba4ae0e4d95900181.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/800_02e033dad57d56dba4ae0e4d95900181.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1. 至于两个“镰刀手”，从关节前方咬断，用臼齿平行咬一下，就能把肉挤出来吃掉了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/140_65476186a63d2c4b2e54674288e109f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/800_65476186a63d2c4b2e54674288e109f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2. 过一阵子有带黄的母的虾爬子，现在公的比较肥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/140_ec439ea0cf0fcc4890f114281e35bdf9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/800_ec439ea0cf0fcc4890f114281e35bdf9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_600d8255f8e10a99899c5d99ee4b6ff3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/800_600d8255f8e10a99899c5d99ee4b6ff3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吮指皮皮虾</div><div class="menu" id="cookstory">父亲自五十年前随军南下，家乡便成了每个除夕酒杯中琥珀色的乡愁。而对我来说，家乡是泥坯房中棒子面粥的气味，也是夕阳里和堂兄弟们一同抓青蛙、找蝉蜕的身影。在我为数不多的童年记忆中，那个五年级暑假占据了相当多的美好。年轻时没有羁绊，所谓家乡只是履历表中的一个必填项，我也固执地认为自己是个灵秀的江南女人，当别人说我有北地女子的样貌特征时，我的内心是拒绝的。当四十岁的我，立在家乡的田头，看着薄薄的炊烟自屋顶升起，黄河坝前的芦苇被夕照镀上金边，一旁年迈的婶婶操着我半数不懂的方言，絮叨着村中诸事，胸中忽地腾起一阵温暖。正如血脉不可分割，故土情怀也蚀刻于我的基因当中，只一抹夕阳，便一地绚烂！临上飞机前，大哥硬塞给我一箱海鲜，皮皮虾新鲜肥美，就以这盘赣味特色的皮皮虾来藉我的乡愁吧。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/a/400_da0617f4f639d33582fe16409a13f92a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">皮皮虾</div><div class="majornote">750克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">红椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">半块</div></div><div><div class="majorTitle">青花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">孜然粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">椒盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">麻辣香锅调料</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">香芹</div><div class="majornote">1根</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1块</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">红干椒</div><div class="majornote">6个</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">皮皮虾处理好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/6/140_7b787467c9c926d1b3d6e3c8920d7e86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/6/800_7b787467c9c926d1b3d6e3c8920d7e86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅内放少许油，烧热后加入皮皮虾煎炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/140_516e3c1b39e76adcd2c50af4013c0831.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/800_516e3c1b39e76adcd2c50af4013c0831.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一面煎至变色后换另一面煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/a/140_30d5cc000d5a1ae3ceeaf7bf9955f53a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/a/800_30d5cc000d5a1ae3ceeaf7bf9955f53a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都煎好后盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/140_d1f2787c349bed5d9b221ba90947b333.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/800_d1f2787c349bed5d9b221ba90947b333.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红干椒用水泡几分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/140_e7d92c493189476b3ac5f6f72362e59c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/800_e7d92c493189476b3ac5f6f72362e59c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱、大蒜、生姜、红椒切碎。热锅起油，加入花椒粒炸香后，花椒捞出不用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6ff21b40ec8134eb9f5660aa14e9f5a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/800_6ff21b40ec8134eb9f5660aa14e9f5a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入洋葱、大蒜和生姜、辣椒碎炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/b/140_88b7ee504e60aed1bb6be8c93280b4bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/b/800_88b7ee504e60aed1bb6be8c93280b4bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入一勺麻辣香锅调料炒出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/e/140_a7b78c7f0c24e4f71b96968e53f0580e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/e/800_a7b78c7f0c24e4f71b96968e53f0580e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">投入皮皮虾翻炒至上色，加入料酒焖两分钟后再加入椒盐和孜然碎炒出香味儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/140_44669c0fd9a1ee3a30e9a007c26b3570.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/800_44669c0fd9a1ee3a30e9a007c26b3570.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许老抽上色后再加入少许鸡精调味，起锅前加入芹菜碎翻炒均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/140_17e69334553a20e17aaed143d94a55c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/800_17e69334553a20e17aaed143d94a55c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/140_306a187b0369538bf6bd0e2c9c29a910.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/800_306a187b0369538bf6bd0e2c9c29a910.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椒盐虾蛄</div><div class="menu" id="cookstory">每年四五月份，也就是清明节前后到五一后的这段时间。这段时间的皮皮虾格外的肥美，是虾蛄的产卵季节，尤其是母虾，籽很多。（在市场上，母虾的价格也要比公虾贵一些），其肉质含水分较多，肉味鲜甜嫩滑，淡而柔软，并且有一种特殊诱人的鲜味。在这个时候品尝虾蛄是最营养美味了。虾蛄里面含有蛋白质、纤维素等营养成分，不仅仅可以有效提高人体的免疫力，而且还能够起到补肾壮阳的作用，可以有效延缓衰老，对于身体较弱的人来说多吃一些虾姑可以起到非常棒的补益效果，可以改善人体的孱弱体质，对于怕冷畏寒、身体疲倦、腰膝酸软等问题都具有非常不错的治疗效果。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/0/400_3586955a750db30fd441da0412235320.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">虾蛄</div><div class="majornote">500克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1/2只</div></div><div><div class="majorTitle">姜</div><div class="majornote">一小块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">椒盐粉</div><div class="majornote">1盐勺</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">1盐勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1盐勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1/2汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/140_bd546b84451bf7b84e767bffd2b5781b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/800_bd546b84451bf7b84e767bffd2b5781b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾蛄用清水冲洗几遍，洗干净虾蛄身上的杂质。姜和蒜都剁碎备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/140_ec2189ee67e3c153ac11f26d4f798f7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/d/800_ec2189ee67e3c153ac11f26d4f798f7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱洗干净，切成小丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/140_d25e494bd720a33111622ddb8a30b995.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/800_d25e494bd720a33111622ddb8a30b995.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入适量的水烧开，放入虾蛄，烧开后1分钟左右关火。捞出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_41b95353f18f678b8bf08f162a584fd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/800_41b95353f18f678b8bf08f162a584fd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再起锅烧热，放入适量的油，油温7成热的时间放入姜蒜爆炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d66a218a743d22eccf81ff61db1d4128.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/800_d66a218a743d22eccf81ff61db1d4128.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入洋葱丁，翻炒至洋葱丁变色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/140_86fea1f84070707e663996b5e477c7ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/800_86fea1f84070707e663996b5e477c7ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放入一盐勺椒盐粉，一盐勺五香粉，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/140_9f6e417b62cf30ffa6bec67c0e20c19f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/f/800_9f6e417b62cf30ffa6bec67c0e20c19f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入虾蛄，翻炒均匀。虾蛄太干的话加入少量的热水炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/140_8bccdfbe76d9b9f964f08a285d69ce04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/800_8bccdfbe76d9b9f964f08a285d69ce04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入生抽，盐，白糖，翻炒至白糖融化就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/2/140_446d3ae88a009cc3fffadbbb234898d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/2/800_446d3ae88a009cc3fffadbbb234898d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_26b535f2d1ef4e4480da4567f56c1db0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/800_26b535f2d1ef4e4480da4567f56c1db0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/e/140_5cecb25407e1098462c09207a6b4c29e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/e/800_5cecb25407e1098462c09207a6b4c29e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">口味琵琶虾</div><div class="menu" id="cookstory">虾蛄，英文名为MantisShrimp（螳螂虾），属于节肢动物门，甲壳动物亚门，软甲纲，掠虾亚纲，口足目（这个亚纲下面就一个目）。其中除全为化石种类的古虾蛄科（Sculdidae）外，现生种分7个总科：深虾蛄总科（Bathysquilloidea）、指虾蛄总科（Gonodactyloidea）、虾蛄总科（Squilloidea）、琴虾蛄总科（Lysiosquilloidea）、红虾蛄总科（Erythrosquilloidea）、宽虾蛄总科（Eurysquilloidea）和仿虾蛄总科（Parasquilloidea）。[1]全为海生。掠虾类起源于中生代的侏罗纪，绝大多数种类生活于热带和亚热带海域，少数见于温带海域。中国沿海均有，其中以虾蛄科（Squillidae），口虾蛄属（Oratosquilla）旗下的广温性品种——口虾蛄（Oratosquillaoratoria）分布最广、产量最大。[2]中国不同地域的百姓对于虾蛄的叫法不一，如：虾蛄、虾爬子、爬虾、虾虎、皮带虾、虾婆、虾公、濑尿虾、撒尿虾、拉尿虾、虾狗弹、弹虾、富贵虾、琵琶虾、花不来虫、虾皮弹虫、蚕虾、虾不才、水蝎子、皮皮虾，在蓬莱大季家等地亦称“官帽虾”，因其尾部倒过来看像乌纱帽而得名。虾蛄是一种营养丰富、汁鲜肉嫩的海味食品。其肉质含水分较多，肉味鲜甜嫩滑，淡而柔软，并且有一种特殊诱人的鲜味。每年春季是其产卵的季节，此时食用为最佳。肥壮的虾蛄脑部满是膏脂，肉质十分鲜嫩，味美可口，可惜壳多肉少。但其蛋白质含量高达20%，脂肪0.7%，以及维生素、肌苷酸、氨基丙酸（建议编者仔细查阅资料，丙氨酸是20种天然氨基酸之一，可作为营养成分，但是氨基丙酸，其结构和丙氨酸不同，这将导致它们的生化作用不同，是否能够作为营养成分，请作者斟酌）等人体所需的营养成分。虾蛄性温、味甘。有补肾壮阳、通乳脱毒之功效。据测定，口虾蛄体部干重含蛋白质72.12%，脂肪7.88%，灰分7.91%，钙0.38%，磷2.21%；氨基酸含量全面，组成合理，易于人体消化吸收，尤其是赖氨酸等必需氨基酸含量较高，富含谷氨酸、甘氨酸，故食用口感味道鲜美。老少皆宜；中老年人、孕妇和心血管病患者更适合食用；适宜肾虚阳痿、男性不育症、腰脚无力之人食用；适宜中老年人缺钙所致的小腿抽筋者食用。宿疾者、正值上火之时不宜食虾；患过敏性鼻炎、支气管炎、反复发作性过敏性皮炎的老年人不宜吃虾；虾为痛风发物，患有皮肤疥癣者忌食。</div><div class="menu" id="tips">"贴士："根据个人情况酌情加减调料用量！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/d/9/400_7da679cc1c0bd61822301802e4aca7b9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">琵琶虾</div><div class="majornote">1168克</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">80</div></div><div><div class="majorTitle">自制红油豆瓣酱</div><div class="majornote">40克</div></div><div><div class="majorTitle">自制麻辣底料</div><div class="majornote">60克</div></div><div><div class="majorTitle">四川干辣椒</div><div class="majornote">50克</div></div><div><div class="majorTitle">四川汉源鲜藤椒</div><div class="majornote">30克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">50克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">15克</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">5毫升</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">开水</div><div class="majornote">1500克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3棵</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">琵琶虾洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/140_b839029cc8e800e47a3883af278a9a63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/b839029cc8e800e47a3883af278a9a63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜大蒜剁碎蓉，香葱切葱花，其他过磅备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/140_612308c70f71eb0028847492e5fab179.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/612308c70f71eb0028847492e5fab179.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">坐锅烧热注入菜籽油烧辣给姜蓉，鲜藤椒，红油豆瓣酱爆香炒出红油，给辣椒干炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/140_fdbf35a85a471ca8946754f965ae1d63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/fdbf35a85a471ca8946754f965ae1d63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次给开水，麻辣底料，白胡椒粉，老抽，白糖，蚝油煮沸计时大火闷煮10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_93ee6a8defbac17448961cdcdd6819ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/93ee6a8defbac17448961cdcdd6819ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次给盐，鸡粉，蒜蓉翻炒5秒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/140_54f5b0509a8cff34f49a4072f94936ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/54f5b0509a8cff34f49a4072f94936ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给琵琶虾煮沸计时大火闷煮5分钟关火闷5分钟撒葱花出锅！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/140_6d2cc03d7756ca8971d20b0e14406d39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/6d2cc03d7756ca8971d20b0e14406d39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘，撒芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/140_dcf4271a1d45f68f0f3232bd0bfba589.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/dcf4271a1d45f68f0f3232bd0bfba589.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/140_1594ac80a7524d057cb627e30a4e4eed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/1594ac80a7524d057cb627e30a4e4eed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/140_ada14a11ccf3026283b8296ba343fc65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/5/ada14a11ccf3026283b8296ba343fc65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/3/140_03c71474c57bbd66eedf9294468c40a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/3/03c71474c57bbd66eedf9294468c40a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_921e0f8b40d03373789abe47c3cc144e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/921e0f8b40d03373789abe47c3cc144e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5e9ff83a9bdf4bbe2e8c9c8e01617da2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/5e9ff83a9bdf4bbe2e8c9c8e01617da2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">皮皮虾炖豆腐</div><div class="menu" id="cookstory">夏天，仿佛天生就是要和海洋绑在一起的季节。沙滩，阳光，海风，比基尼，香槟，再来一份新鲜的海鲜料理，这大概是所有人的夏日梦境吧。对于小煮来讲，其他不能强求，而海鲜确是不能妥协的。小煮爱吃海鲜，从小就表现的很明显。小时候挑食不吃饭，唯一能够喂进嘴巴的就是妈妈包的纯虾仁馅儿的袖珍饺，一口一个，清新鲜美。那种味道，时至今日都难以忘怀。随着时日的增长，小煮也逐渐接触到更多别具特色的海鲜。其中有些极品海鲜料理真的能够鲜到让小煮感觉灵魂得到了升华，仿佛置身海风中，每一根头发、眉毛和睫毛都在起舞。炎炎夏日，如果不能去海边，至少也要美美的吃上一顿鲜掉眉毛的海鲜，不顾形象，不可言喻。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/8/400_dd729c559d2177df4779996c73b16ef8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">北豆腐</div><div class="majornote">适量</div></div><div><div class="majorTitle">皮皮虾</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆腐豆腐切大块，新鲜香菇洗净去蒂切片，胡萝卜和姜去皮切成小花形状的片，姜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_04e1bdfb6bc66ad5ce643df4bdab651c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/800_04e1bdfb6bc66ad5ce643df4bdab651c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将水放入锅中烧开，放入葱结、姜片边角和少量黄酒，放入皮皮虾煮4分钟捞出，将虾剥壳去皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_2278937d80d1eb4ef0f8b2cad1bc4ab2.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/800_2278937d80d1eb4ef0f8b2cad1bc4ab2.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在煎锅里放橄榄油，把剥除虾肉剩下的虾壳放入锅中翻炒，沿锅边倒入料酒，放入刚才煮虾的虾汤炖煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/140_6dabc076468cbb45518ca976daff9d47.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/800_6dabc076468cbb45518ca976daff9d47.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤出刚才煲煮的虾汤，分成两部分，分别放入康宁晶彩养生锅与1.2L养生炖盅内。把豆腐放入晶彩养生锅的汤中汆烫，加少许盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/140_b734dfaa372e208b9de908d10f48e313.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/800_b734dfaa372e208b9de908d10f48e313.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将豆腐盛出放入1.2L养生炖盅的汤里，将炖盅放入晶彩养生锅中进行隔水炖。放入香菇，切花姜片和葱结，炖煮15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/140_886ba72ace119199bbd569d8ab6cc055.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/800_886ba72ace119199bbd569d8ab6cc055.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在炖盅中放入皮皮虾，点缀胡萝卜和姜片，盖上锅盖继续煲煮几分钟，盛出摆盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/140_b023c388eb5adfbd46fd69be6175fdef.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/800_b023c388eb5adfbd46fd69be6175fdef.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">皮皮虾我们走</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："剥壳的时候小心刺伤舌头和手！
喜欢香香干干的皮皮虾直接炸吧～
我这个第一步先焯水的话，肉质后续没那么干～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/e/1/400_0e7217dfd3f5fbc73d306ebc9a83a2b1.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">皮皮虾</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">几片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">椒盐粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a9ae65fa439e902b8e4e530f0bb2e7a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/a9ae65fa439e902b8e4e530f0bb2e7a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下锅放少许清水，重点：少量！然后加姜片黄酒煮。中途记得翻动几下～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/140_f156abaa7ed490c97f7e8d04c93505b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/f156abaa7ed490c97f7e8d04c93505b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几分钟后水分煮干，就能发现香味出来啦！小心不要糊锅咯～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/140_7ef14e5ac3a94a9305913f08d83013fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/7ef14e5ac3a94a9305913f08d83013fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起一锅，油烧热。不需太多，我有好几个锅，使劲造哈哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/a/140_430e723c5ef4787a118e4e009412564a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/a/430e723c5ef4787a118e4e009412564a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下皮皮虾炸，我一共分了四次全部炸完。这一步小心油不要溅到自己哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/140_b4e4de12054b9d8d313e40082b15531a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/b4e4de12054b9d8d313e40082b15531a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部炸好咯！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/140_b050065171fb5e3ecce6c50af6d51e6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/b050065171fb5e3ecce6c50af6d51e6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干净的锅里把油烧热，放入洋葱爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7ffa1a57a8cf21b3439d292bad3323ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/7ffa1a57a8cf21b3439d292bad3323ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入皮皮虾翻动几下，倒入椒盐！我又加了勺盐，感觉就放椒盐没什么味道！然后盛出撒葱花小米椒咯～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/3/140_27480a0cd7d5839fbce7bfb603ed7ff3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/3/27480a0cd7d5839fbce7bfb603ed7ff3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>